We ordered the “Insanity” wings with a side of “Murder Sauce.” We at the insanity wings. An awesome dive college bar, Blarney’s is a big ECSU hangout and has a great selection of wing flavors. OY VEY!īlarney’s Cafe is literally around the block from Willibrew, so we walked there immediately afterward for game two of a Wingaddicts double header (while Doni was away). I took a pass, but he and Wingchef Ryan fired them down pun intended. Guest Wingaddict Ronnie Swierbitowicz, who had gone to school at Eastern CT State University across the street, turned us onto the place and was the one who pushed for the hot one. Willimantic Brewing Company (Willibrew) is a pure treasure on your wing trail and we enjoyed many great flavors there before a dip in the “Oy Vey” pool. Normally made with more of a dry rub (which holds the heat in your mouth longer), we think Chef Frank Co took a little mercy on us and softened them up first! Guest Wingaddict Jennifer Berry at hers with no trouble while Wingchef Ryan got a little teary eyed! (Granted, he had just done two shots of Louisiana Hot Sauce five minutes prior). We weren’t planning on having them, but they came out anyway. The "Widow Maker" at Old Well Tavern in Simsbury is a favorite of Wingaddict Jim Stack who posts them up in our Facbook community frequently. It goes down at the 13:49 mark of the video. This is the hottest wing I've personally had as a Wingaddict. We all ate that batch and I ended up in the fetal position on the bench. All three of us partook during the Wingaddicts RELAPSE episode in 2021, and (accoring to a reliable source) they weren't quite as fiery.Īlso in Southington, the Tipping Chair Tavern brought us the heat with their aptly named “Eruption Wings.” Because their wings have a breaded flour dredge, they held that heat in place. We’ve been told that Chef Aaron has recently dialed back the heat a little since our 2020 episode there. It was Wingchef Ryan’s VERY first episode with us and he and Doni did a great job burning, while I did a great job filming. If you’re a heat lover, then you’ll want to try out the “FU Hot” wing at Groggy Frogg in Southington. Chef Aaron Kanute delivered our wings wearing a mask and black rubber gloves as the clientele gathered around to watch. Keep in mind, we seldom order the hot stuff so we’re not claiming to have eaten the hottest wings in CT! Click on the restaurant’s name for a link to its website and click on the photo for a peek at that Wingaddicts episode. Following is a list of the hottest wings we’ve encountered to date, during stops at over 150 Connecticut restaurants.
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